Vision

The vision of the Catering department is to provide competitive and quality catering services, geared to customer satisfaction to the University students and University community

Mission

To offer timely affordable, quality catering services in a hygienic, conducive and relaxed environment.

Philosophy statement

Our Philosophy is geared towards upholding high catering standards in the production and service of delicious meals

Core Values

• Integrity
• Innovativeness
• Professionalism
• Customer focus
• Teamwork